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  • 8servings
  • 153calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C
MineralsNatrium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 medium head Napa or Chinese cabbage, shredded (about 5 cups)

  2. 1 package (16 ounces) broccoli coleslaw

  3. Dressing:

  4. 1/2 cup sugar

  5. 1/3 cup white wine vinegar

  6. 1/3 cup olive oil

  7. 2 teaspoons McCormick® Pure Vanilla Extract

  8. 1 teaspoon McCormick® Black Pepper, Coarse Ground

  9. 1/2 teaspoon McCormick® Ginger, Ground

  10. 1/4 teaspoon McCormick® Red Pepper, Ground

  11. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Mix cabbage and broccoli slaw in large bowl. Set aside.

  2. Mix dressing ingredients until well blended. Pour over cabbage mixture; toss gently.

  3. Refrigerate until ready to serve. Toss before serving.

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