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Excellent Homemade Macaroni and Cheese

  • 60minutes
  • 623calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H
MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb cavatappi corkscrew macaroni , cooked

  2. 2 (8 ounce) bags shredded sharp cheddar cheese

  3. 1 (8 ounce) bag shredded mild cheddar cheese

  4. 4 eggs

  5. 2 1/2 cups low-fat milk

  6. 1 teaspoon salt

  7. teaspoon pepper

  8. Ritz cracker , crushed

Instructions Jump to Ingredients ↑

  1. Liberally butter large casserole dish.

  2. Cook pasta according to package.

  3. Mix cooked pasta, and the shredded cheeses together.

  4. Beat eggs, milk, salt, pepper.

  5. Pour over mac n cheese and mix.

  6. Pour 3/4 sleeve of crushed Ritz crackers in and mix.

  7. Sprinkle remaining sleeve of crushed crackers on top.

  8. Bake at 350 degrees for 45 minutes to one hour.

  9. Enjoy!

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