• 6servings
  • 40minutes
  • 639calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B6, B9, B12, C, P
MineralsChromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup ranch salad dressing

  2. 1/4 cup salsa

  3. 1 tablespoon lime juice

  4. 3 tablespoons minced fresh cilantro

  5. 2 cups cubed cooked chicken breast

  6. 1 envelope taco seasoning

  7. 1 prebaked 12-inch thin pizza crust

  8. 1/2 cup chopped tomato

  9. 1/2 cup finely chopped red onion

  10. 2 cups (8 ounces) shredded part-skim mozzarella cheese

  11. 2 cups shredded lettuce

  12. 2 medium ripe avocados, peeled and thinly sliced

Instructions Jump to Ingredients ↑

  1. Baja Chicken Taco Pizza Recipe photo by Taste of Home In a blender or food processor, combine the salad dressing, salsa, lime juice and cilantro. Cover and process on high for 1-2 minutes or until smooth; set aside. In a small bowl, combine chicken and taco seasoning; set aside.

  2. Place crust on an ungreased 12-in. pizza pan. Spread salsa mixture over crust. Sprinkle with the chicken mixture, tomato, onion and cheese. Bake at 425° for 17-20 minutes or until crust is golden brown and cheese is melted. Let stand for 10 minutes before cutting. Sprinkle with lettuce; top with avocado slices. Serve immediately. Yield: 6 servings.


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