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Plum Kissed Pear Jam

  • 30minutes
  • 795calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsP
MineralsCopper, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 cups pears , coarsely chopped or coarsely ground

  2. 1 cup pitted plum , coarsely chopped or coarsely ground

  3. 1 (1 3/4 ounce) package powdered fruit pectin

  4. 5 1/2 cups sugar

Instructions Jump to Ingredients ↑

  1. In a kettle, combine pears and plums.

  2. Stir in pectin.

  3. Bring to a full rolling boil over high heat, stirring constantly.

  4. Stir in sugar; return to a full rolling boil.

  5. Boil for 1 minute, stirring constantly.

  6. Remove from the heat; skim off foam.

  7. Pour into jars or freezer containers and cool to room temperature, about 1 hour.

  8. Cover and let stand overnight or until set, but not longer than 24 hours.

  9. Refrigerate or freeze.

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