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Fast and Easy Pancakes

  • 6servings
  • 15minutes
  • 323calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsZinc, Copper, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups milk

  2. 3/4 cup white sugar

  3. 2 eggs

  4. 1 teaspoon vegetable oil

  5. 1 teaspoon vanilla extract

  6. 2 cups all-purpose flour

  7. 1 1/2 tablespoons baking powder

Instructions Jump to Ingredients ↑

  1. Place milk, sugar, eggs, oil and vanilla in the blender. Add flour and baking powder. Blend until smooth.

  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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