Ingredients Jump to Instructions ↓

  1. Tunnel of Apples:

  2. 1 (26-ounce) can or jar of apple pie filling

  3. 1/2 cup all-purpose flour

  4. 1 cup coarsely chopped walnuts

  5. 2 teaspoons cinnamon

  6. Cake:

  7. 2 cups all-purpose flour

  8. 1 teaspoon baking powder

  9. 1 teaspoon baking soda

  10. 4 ounces softened butter

  11. 1/2 cup sugar

  12. 3 large eggs

  13. 2 large egg whites

  14. 1/2 teaspoon vanilla extract

  15. 1/3 cup milk

Instructions Jump to Ingredients ↑

  1. Heat oven to 350 degrees. Generously coat a 9-inch Bundt pan with cooking spray. Combine the tunnel of apples inredients and set aside.

  2. In a medium bowl, combine flour, baking powder and baking soda, and mix well. In a large bowl, using an electric mixer set on medium speed, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add both egg whites and vanilla, and beat well. Set mixer to low and alternately beat in flour mixture with milk until well incorporated.

  3. Spoon half of the cake batter into the prepared pan. Then spread all of the tunnel of apples filling on top, spreading evenly. Spoon remainder of cake batter on top, spreading evenly. Bake for 45 to 50 minutes or until toothpick tests clean (don't go down too far because the tunnel of apples will still be moist). Remove cake from oven and cool on a wire rack 20 minutes. Remove from pan and cool completely. The middle will remain moist. Dust with confectioners' sugar before serving.


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