Tunnel of Apples Bundt Cake Recipe - Bundt Cake with Pie Filling in the Middle

Heat oven to 350 degrees. Generously coat a 9-inch Bundt pan with cooking spray. Combine the tunnel of apples inredients and set aside.

In a medium bowl, combine flour, baking powder and baking soda, and mix well. In a large bowl, using an electric mixer set on medium speed, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add both egg whites and vanilla, and beat well. Set mixer to low and alternately beat in flour mixture with milk until well incorporated.

Spoon half of the cake batter into the prepared pan. Then spread all of the tunnel of apples filling on top, spreading evenly. Spoon remainder of cake batter on top, spreading evenly. Bake for 45 to 50 minutes or until toothpick tests clean (don't go down too far because the tunnel of apples will still be moist). Remove cake from oven and cool on a wire rack 20 minutes. Remove from pan and cool completely. The middle will remain moist. Dust with confectioners' sugar before serving.