• 16servings
  • 80minutes
  • 340calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup butter, softened

  2. 2-3/4 cups sugar, divided

  3. 2 teaspoons vanilla extract

  4. 4 eggs

  5. 3 cups all-purpose flour

  6. 1 teaspoon baking soda

  7. 1 teaspoon salt

  8. 2 cups (16 ounces) sour cream

  9. 2 tablespoons ground cinnamon

  10. 1/2 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. Cinnamon Coffee Cake Recipe photo by Taste of Home In a large bowl, cream butter and 2 cups sugar until light fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth.

  2. Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers two more times. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely. Yield: 16-20 servings.


Send feedback