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Ingredients Jump to Instructions ↓

  1. cooking spray

  2. 1 cup granulated sugar

  3. 1 cup firmly packed brown sugar

  4. 1 cup margarine , softened

  5. 2 cups sweetened applesauce

  6. 1/2 cup low-fat buttermilk

  7. 4 eggs

  8. 4 cups unbleached all-purpose flour

  9. 2 cups oats , quick-cooking

  10. 2 teaspoons baking soda

  11. 1 teaspoon salt

  12. 1 teaspoon ground nutmeg

  13. 1 cup semisweet chocolate morsel

  14. 1/2 cup chopped walnuts

  15. 1/2 cup raisins

  16. glaze

  17. 2 1/4 cups confectioners' sugar

  18. 1/4 cup reduced-fat milk (2%)

  19. 2 tablespoons margarine , softened (2 tbsp = 1/4 stick)

  20. 1 teaspoon ground cinnamon

  21. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F Spray 15x10x1-inch baking pan with baking spray.

  2. Beat granulated sugar, brown sugar and 1 cup margarine in large bowl with electric mixer on medium-high speed until well blended.

  3. Add applesauce, buttermilk and eggs; mix well.

  4. Add flour, oats, baking soda, salt, 1 teaspoon cinnamon and the nutmeg; beat until well blended.

  5. Stir in chocolate morsels and nuts. Add raisins, if desired.

  6. Spread in prepared pan.

  7. Bake 25 minutes, or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.

  8. GLAZE:.

  9. Beat confectioners' sugar, milk, 2 tablespoonsmargarine, 1 teaspoon cinnamon and the vanilla in small bowl with electric mixer on medium speed until well blended.

  10. Spread over dessert.

  11. Let stand until glaze is firm.

  12. Cut into 48 bars to serve.

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