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  • 70minutes
  • 580calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsH
MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (18 ounce) box chocolate cake mix (use Duncan Hines or Betty Crocker cake mix)

  2. 1 cup Hellmann's mayonnaise (use only mayo for this)

  3. 1 cup water

  4. 3 eggs

  5. 1 1/2 teaspoons cinnamon

  6. 2 (3 1/2 ounce) instant chocolate pudding mix

  7. 2 cups water

  8. 2 cups milk

  9. 1/3 cup sugar

Instructions Jump to Ingredients ↑

  1. Set oven to 350 degrees F.

  2. Grease a 13 x 9-inch baking dish.

  3. In a mixing bowl using an electric mixer beat the cake mix with the mayo, water, eggs and cinnamon for 30 seconds on low speed.

  4. Increase speed to medium and beat for 2 minutes.

  5. Pour the batter into prepared baking pan.

  6. In a medium bowl combine the two packages of pudding mix with 2 cups water, 2 cups milk and 1/3 cup sugar; beat on low speed until blended.

  7. Pour on top of the cake batter.

  8. Bake for about 50-60 minutes, or until a toothpick inserted along edge comes out clean.

  9. Serve warm.

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