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Caraway Scones

  • 8servings
  • 20minutes

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsSelenium, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 4 1/2 teaspoons sugar

  3. 2 teaspoons baking powder

  4. 2 teaspoons caraway seeds

  5. 1/2 teaspoon salt

  6. 1/4 cup cold butter or stick margarine

  7. 1 egg

  8. 2/3 cup milk

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk egg and milk; stir into dry ingredients just until moistened. Turn onto a floured surface; gently knead 6-8 times.

  2. Transfer dough to a greased baking sheet; pat into an 8-in. circle. Cut into eight wedges, but do not separate. bake at 400 degrees F for 17-22 minutes or until golden brown. Serve warm.

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