• 8servings
  • 480minutes
  • 11calories

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Nutrition Info . . .

MineralsSelenium, Zinc, Potassium, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup white sugar

  2. 2 tablespoons ground cinnamon

  3. 1 tablespoon ground cloves

  4. 1/2 teaspoon ground allspice

  5. 1 (5 pound) fresh pumpkin - seeded, peeled, and cut into 2-inch cubes

Instructions Jump to Ingredients ↑

  1. Combine the sugar, cinnamon, cloves, and allspice in a bowl. Place about 1/4 of the pumpkin into the bottom of a slow cooker, and sprinkle with 1/4 of the sugar mixture; repeat layers 3 more times. Cover the slow cooker, set it on Low, then cook for 8 hours or overnight. Stir once or twice during cooking. When the pumpkin is a dark, golden color, place an immersion blender into the slow cooker, and blend the pumpkin butter until smooth.


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