• 4servings
  • 10minutes
  • 826calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B12, H, D
MineralsZinc, Copper, Natrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 2 cups buttermilk

  3. 2 tablespoons grill seasoning, such as McCormick Montreal Steak Seasoning

  4. 1/2 cup all-purpose flour

  5. 1 1/2 pounds boneless beef sirloin steak, cut into 2 1/2 x 1/4 inch strips

  6. 2 1/2 cups all-purpose flour

  7. 2 teaspoons garlic powder

  8. salt and pepper to taste

  9. 3 cups canola oil for deep frying

Instructions Jump to Ingredients ↑

  1. Beat together the egg, buttermilk, grill seasoning, and 1/2 cup of flour in a large bowl until smooth. Add the beef, and toss until well coated. Cover with plastic wrap, and place into the refrigerator to marinate at least 2 hours.

  2. Sift 2 1/2 cups flour with the garlic powder, salt, and pepper into a large bowl. Remove steak strips from buttermilk batter and allow excess to drip off. Dredge each piece with seasoned flour and place onto a baking sheet. Place in the freezer and freeze until firm, 1 hour to overnight.

  3. Heat oil to 370 degrees F (185 degrees C) in a deep fryer or cast iron skillet.

  4. Drop a few frozen steak pieces into the hot oil and fry until golden brown on the outside, about 5 minutes. Do not overcrowd the frying oil, and do not allow the steak strips to thaw before they are fried. Once golden brown, remove to drain on a paper towel-lined plate.


Send feedback