Spicy Halibut

Mix together paprika, oregano, thyme, onion powder, garlic powder, salt, black pepper and cayenne pepper in a small bowl; stir until well combined.

Place halibut on a nonstick or vegetable spray-coated broiler pan. Brush melted butter onto top surfaces of halibut and sprinkle ½ teaspoon of seasoning mixture over the surface of each steak.

Broil 10 minutes per inch of thickness, or until fish flakes easily with a fork.

Store remaining spice mixture in an airtight container for future use.