• 4servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB6, C, E

Ingredients Jump to Instructions ↓

  1. 2 teaspoons curry powder

  2. 1/2 cup light mayonnaise

  3. 2 teaspoons fresh lemon juice

  4. 2 lavash wraps, each cut in half crosswise to make four

  5. 12x12-inch squares

  6. 8 ounces thinly sliced smoked turkey

  7. 4 cups thinly sliced romaine lettuce

  8. 2 cups thinly sliced seeded peeled English hothouse cucumber

  9. 1 ripe mango, peeled, pitted, chopped (about 1 cup)

  10. 1/2 cup fresh cilantro leaves

  11. 1/2 ripe avocado, peeled, pitted, thinly sliced

Instructions Jump to Ingredients ↑

  1. For curried mayonnaise:

  2. Stir curry powder in heavy small skillet over medium-low heat until fragrant, about 2 minutes. Transfer curry powder to small bowl. Stir in mayonnaise and lemon juice. Season with salt and pepper.

  3. For sandwiches:

  4. Place 1 lavash square on work surface. Spread lavash with 2 tablespoons curried mayonnaise. Place 1/4 of turkey in center of lavash. Top turkey with 1 cup lettuce, 1/2 cup cucumber, 1/4 of mango, and 1/4 of cilantro. Top with 1/4 of avocado slices. Fold in short sides of lavash, then roll up like burrito, enclosing filling completely. Repeat process for remaining 3 wraps. (Can be made 4 hours ahead. Wrap tightly with plastic wrap; keep refrigerated.) Cut wraps in half crosswise.


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