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Best Lasagna Soup Recipe

  • 8servings
  • 30minutes
  • 280calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound lean ground beef (90% lean)

  2. 1 large green pepper, chopped

  3. 1 medium onion, chopped

  4. 2 garlic cloves, minced

  5. 2 cans (14-1/2 ounces each ) reduced-sodium beef broth

  6. 2 cans (14-1/2 ounces each ) diced tomatoes

  7. 1 can (8 ounces) tomato sauce

  8. 1 cup frozen corn

  9. 1/4 cup tomato paste

  10. 2 teaspoons Italian seasoning

  11. 1/4 teaspoon pepper

  12. 2-1/2 cups uncooked spiral pasta

  13. 1/2 cup shredded Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Best Lasagna Soup Recipe photo by Taste of Home In a large saucepan, cook the beef, green pepper and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.

  2. Stir in the broth, tomatoes, tomato sauce, corn, tomato paste, Italian seasoning and pepper. Bring to a boil. Stir in pasta. Return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until pasta is tender. Sprinkle with cheese. Yield: 8 servings.

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