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  • 20servings
  • 30minutes
  • 127calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, D

Ingredients Jump to Instructions ↓

  1. 1 cup finely chopped fresh strawberries

  2. 1 medium navel orange, peeled and finely chopped

  3. 3 medium kiwifruit, peeled and finely chopped

  4. 1 can (8 ounces) unsweetened crushed pineapple, drained

  5. 1 tablespoon lemon juice

  6. 1-1/2 teaspoons sugar

  7. CINNAMON CHIPS:

  8. 10 flour tortillas (8 inches)

  9. 1/4 cup butter, melted

  10. 1/3 cup sugar

  11. 1 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a small bowl, combine the first six ingredients. Cover and refrigerate until serving.

  2. For chips, brush tortillas with butter; cut each into eight wedges. Combine sugar and cinnamon; sprinkle over tortillas. Place on ungreased baking sheets.

  3. Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa. Yield: 2-1/2 cups salsa (80 chips).

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