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  • 22servings
  • 20minutes
  • 280calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB1, B12, H, D, E
MineralsCopper, Natrium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons curry powder

  2. 1 tablespoon butter

  3. 1 tablespoon olive oil

  4. 1 teaspoon ground cumin

  5. 1/2 teaspoon cayenne pepper

  6. 2 cups salted roasted almonds

  7. 2 cups salted cashew halves

  8. 2 cups salted peanuts

  9. 1 cup flaked coconut

  10. 1/2 cup dried mangoes, chopped

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a large microwave-safe bowl, combine the first five ingredients. Microwave, uncovered, on high for 30 seconds. Add the almonds, cashews, peanuts and coconut; toss to coat.

  2. Cook, uncovered, 5-6 minutes longer or until lightly browned, stirring after each minute. Add mangoes. Spread onto waxed paper to cool. Store in an airtight container. Yield: 7-1/2 cups.

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