• 6servings
  • 115calories

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Nutrition Info . . .

VitaminsA, B2, B3, B9, B12, C, D, P
MineralsCopper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 teaspoons butter

  2. 1/2 cup chopped onion

  3. 3 garlic cloves, minced

  4. 1 pound frozen cooked peeled and deveined crawfish tail meat, thawed, rinsed, and drained

  5. 1 pound light processed cheese, cubed (such as Velveeta Light)

  6. 1 (10-ounce) can diced tomatoes and green chiles, undrained

  7. 1 (10-ounce) can diced tomatoes and green chiles, drained

  8. 1/2 cup chopped green onions

  9. 5 1/2 ounces baked tortilla chips

  10. Green onion strips

Instructions Jump to Ingredients ↑

  1. Melt butter in a large saucepan over medium heat. Add onion and garlic; cook 5 minutes or until tender, stirring frequently. Add crawfish; cook 2 minutes, stirring frequently. Remove mixture from pan; cover and keep warm.

  2. Add cheese and tomatoes to pan; cook over medium-low heat for 5 minutes or until cheese melts. Stir in crawfish mixture and chopped green onions. Serve with tortilla chips. Garnish with green onion strips, if desired.


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