• 30servings
  • 30minutes
  • 95calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter

  2. 1 cup sugar

  3. 1 egg

  4. 1/4 cup molasses

  5. 1 teaspoon vanilla

  6. 2 cups flour

  7. 2 teaspoons baking soda

  8. 2 teaspoons ginger

  9. 2 teaspoons cinnamon

  10. 1 teaspoon clove

  11. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Cream butter and sugar together; stir in egg, molasses and vanilla; combine and gradually add dry ingredients (add a couple more tablespoons flour if your dough seems too soft) then stir until completely mixed.

  2. Roll dough into 1 1/4" balls; roll each ball of dough in granulated sugar and place on a greased baking sheet.

  3. For soft & chewy cookies, bake at 375° for 8 minutes or just until edges start to turn golden-brown; for crisper cookies, bake for up to 10 minutes; allow cookies to remain on baking sheet for a couple minutes after they come out of the oven; remove cookies to a cooling rack to cool completely.


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