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  • 16servings
  • 75minutes
  • 190calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B6, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 cups tightly packed chopped romaine lettuce

  2. 2 cups halved cherry tomatoes

  3. 3 cups chopped cooked chicken

  4. 1 large avocado , chopped

  5. 1 small red onion , chopped

  6. 1 cup KRAFT Classic Ranch Dressing

  7. 1 cup KRAFT Shredded Cheddar Cheese

  8. 8 slices cooked OSCAR MAYER Bacon , crumbled

Instructions Jump to Ingredients ↑

  1. LAYER first 5 ingredients in bowl.

  2. SPOON dressing evenly over salad; spread if necessary to completely cover salad. Top with cheese and bacon.

  3. REFRIGERATE 1 hour.

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