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  • 4servings
  • 10minutes
  • 186calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (8 ounce) slice feta cheese

  2. 2 teaspoons olive oil

  3. 2 tablespoons crushed red pepper flakes, or as needed

  4. 1 pinch dried oregano

Instructions Jump to Ingredients ↑

  1. Preheat an oven to 300 degrees F (150 degrees C).

  2. Place the feta in an ovenproof baking dish. Drizzle with olive oil. Cover liberally with pepper flakes, and sprinkle with oregano.

  3. Bake, uncovered, in the preheated oven until feta is soft, about 10 minutes.

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