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  • 160minutes
  • 98calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, D
MineralsZinc, Copper, Natrium, Chromium, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 (8 ounce) packages cream cheese , softened and divided

  2. 1 (6 ounce) jar pimento stuffed olives, drained and finely chopped

  3. 12 flour tortillas , divided (10 inches)

  4. 1 (6 ounce) package thinly sliced cooked turkey

  5. 1/2 cup finely chopped dill pickles

  6. 1 tablespoon Dijon mustard

  7. 1 (6 ounce) package thinly sliced cooked ham

  8. 1/4 cup finely chopped celery , plus

  9. 2 tablespoons finely chopped celery

  10. 1/4 cup hickory flavored barbecue sauce

  11. 1 (6 ounce) package thinly sliced cooked beef

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, beat one package of cream cheese until smooth.

  2. Add olives and mix well.

  3. Spread an equal amount on four tortillas; top each tortilla with four slices turkey.

  4. Roll up tightly; wrap in plastic wrap.

  5. Beat one package of cream cheese with pickles and mustard.

  6. Spread an equal amount on four tortillas; top each tortilla with 4 slices ham.

  7. Roll up and wrap in plastic wrap.

  8. Beat remaining cream cheese; add celery and barbecue sauce.

  9. Spread on remaining tortillas; top each tortilla with 4 slices beef.

  10. Roll up and wrap in plastic wrap.

  11. Refrigerate at least 2 hours.

  12. Slice into 1/2 inch pieces.

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