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  • 375minutes
  • 331calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12, H, D, P
MineralsCopper, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup Bisquick

  2. 1/2 cup sugar

  3. 1/2 cup brown sugar

  4. 1 cup buttermilk

  5. 1 tablespoon melted butter

  6. 2 eggs

  7. 2 1/2 cups sliced pears (or fruit of your choice)

  8. 2 tablespoons vanilla

  9. 3/4 tablespoon cinnamon

Instructions Jump to Ingredients ↑

  1. Lightly butter a 4-5 crock slow cooker.

  2. In a large bowl combine sugars and baking mix.

  3. In a separate bowl beat the eggs lightly and stir in milk, melted butter, vanilla & cinnamon. Stir to combine then pour into dry ingredients.

  4. Add the pears last and gently stir.

  5. Pour batter into the slow cooker. Cover with a thick clean dish cloth (to absorb the moisture).

  6. Cook on low for 6 hrs or high for 3 hours.

  7. Serve warm w/ice cream or whipped topping -- YUM!

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