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Olive Panini

  • 2servings
  • 8minutes
  • 859calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 slice(s) Sargento® Deli Style Sliced Baby Swiss Cheese

  2. 4 slice(s) olive bread or sourdough bread

  3. 1/4 cup(s) olive tapenade or olive spread

  4. 2 slice(s) (thick) large tomato

  5. 1 tablespoon(s) olive oil or rosemary-flavored olive oil

Instructions Jump to Ingredients ↑

  1. Arrange 1 slice of cheese over each slice of bread. Spread olive tapenade over 2 of the bread slices; top with tomato slices. Close sandwiches; brush outsides evenly with oil.

  2. Cook sandwiches in a preheated panini maker or lightly greased waffle iron until golden brown and cheese is melted, about 3 minutes.

  3. Serving size is 393 grams. Each serving: 9.6 g monounsaturated fat, 2.7 g polyunsaturated fat, 76 RE vitamin A, 16 mg vitamin C, 403 mg calcium, and 7 mg iron.

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