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  • 15minutes
  • 298calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, C, D, P
MineralsNatrium, Fluorine, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (6 ounce) Stove Top stuffing mix (Savory Herb)

  2. 1 cup chicken broth (or 1 cup water and 1 boullion cube)

  3. 1/2 cup water

  4. 1 tablespoon butter (or healthy butter spread)

  5. 1 cup celery (diced)

  6. 1 cup onion (diced)

  7. 1 small apple (diced)

  8. 1/4 cup dried cranberries

  9. 2 tablespoons olive oil

Instructions Jump to Ingredients ↑

  1. In a skillet saute onion,celery,and apple in olive oil, cook about 4 minutes.

  2. In the mean time, boil broth,butter and water.

  3. Add sauted vegetables and dry stuffing mix along with cran-raisins and cook over medium heat for 1-2 minutes.

  4. Remove from heat, let stand 5 min, fluff with a fork.

  5. You can serve immediately or bake in a 350 degree oven for 10 minutes.

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