Ingredients Jump to Instructions ↓

  1. 2 pt Fresh Strawberries

  2. cup Sugar

  3. 6 Tbsp Water

  4. 1 1/2 Tbsp Cornstarch

  5. 1/2 cup Crushed Nuts

  6. Servings: 8

  7. Enter Desired Servings: Change Servings

  8. Prep Time: 45 Minutes

  9. Cook Time: 10 Minutes

Instructions Jump to Ingredients ↑

  1. Wash strawberries, remove the stems and cores, and slice. Place 2 cups of sliced berries in a bowl and set the remaining slices aside.

  2. * Mash the 2 cups of sliced berries in the bowl and then pour into a sauce pan. Add the sugar, water and cook over medium heat until mixture is boiling. Allow to boil for 1 minute or until sauce begins to thicken. Stir constantly while cooking. After mixture has thickened, add the remaining strawberries,and crushed nuts, gently stirring until they are evenly distributed.


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