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Italian Sausage Pizza

  • 8servings
  • 30minutes

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Source: www.pillsbury.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsCopper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust

  2. 2 teaspoons olive oil

  3. 1/2 cup pizza sauce

  4. 2 cups shredded mozzarella cheese (8 oz)

  5. 1/2 small red onion, coarsely chopped (about 1/3 cup)

  6. 1 small orange or green bell pepper, sliced (about 1 cup)

  7. 4 oz bulk Italian pork sausage, cooked, drained, crumbled (1/2 cup)

Instructions Jump to Ingredients ↑

  1. Heat oven to 425°F. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil; bake 7 minutes.

  2. Spread pizza sauce over crust; top with all remaining ingredients. Bake 10 to 12 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. To serve, cut into 4 rows by 4 rows, making 16 pieces.

  3. High Altitude (3500-6500 ft)

  4. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (2 Pieces )

  5. Calories 260 (Calories from Fat 100),

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