Roomali Roti

Combine all the ingredients with enough lukewarm water and knead into a soft dough. Make sure the dough is not sticky.

Cover with a moist muslin cloth and keep aside for 20 minutes.

Knead the dough again and divide into 4 equal portions.

Roll out each portion into a small chapati, such that the edges are thin and the center is a bit thick.

Invert a kadhai on an open flame and heat the kadhia.

Toss the roti in the air in a way by which the dough will stretch.

Carefully place the roti on the inverted kadhai and roast till done.

Fold and serve immediately.