Ingredients Jump to Instructions ↓

  1. 1 1/2 cups whole wheat flour (gehun ka atta)

  2. 1/2 cup plain flour (maida)

  3. 2 tbsp oil

  4. salt to taste

Instructions Jump to Ingredients ↑

  1. Combine all the ingredients with enough lukewarm water and knead into a soft dough. Make sure the dough is not sticky.

  2. Cover with a moist muslin cloth and keep aside for 20 minutes.

  3. Knead the dough again and divide into 4 equal portions.

  4. Roll out each portion into a small chapati, such that the edges are thin and the center is a bit thick.

  5. Invert a kadhai on an open flame and heat the kadhia.

  6. Toss the roti in the air in a way by which the dough will stretch.

  7. Carefully place the roti on the inverted kadhai and roast till done.

  8. Fold and serve immediately.


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