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  • 6servings
  • 25minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB6
MineralsPotassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 package (16.4 oz) Pillsbury® frozen original or buttermilk microwave pancakes (12 pancakes)

  2. 3 bananas

  3. 1 container (6 oz) Yoplait® Original 99% Fat Free strawberry yogurt

  4. 1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt

  5. 1 can (8 oz) crushed pineapple in unsweetened juice, drained

  6. 1/2 cup fresh blueberries

  7. 2 tablespoons granola

  8. Fresh strawberries

Instructions Jump to Ingredients ↑

  1. Microwave pancakes as directed on package.

  2. Cut each banana in half lengthwise and crosswise, making 4 pieces each.

  3. Place 2 pancakes on each serving plate. Top each with 2 banana pieces, 1/6 each of strawberry yogurt, vanilla yogurt, pineapple and blueberries. Sprinkle each serving with granola. Garnish with strawberries. Serve immediately.

  4. High Altitude (3500-6500 ft)

  5. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Serving)

  6. Calories 330 (Calories from Fat 35),

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