• 2servings
  • 40minutes
  • 74calories

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Nutrition Info . . .

VitaminsA, B3
MineralsMagnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds onions, chopped

  2. 4 cloves garlic, minced

  3. 3 tablespoons minced ginger

  4. 1 (14 1/2 ounce) can diced tomatoes

  5. 1 tablespoon turmeric powder

  6. 2 tablespoons cumin

  7. 1 tablespoon garam masala

  8. 1 tablespoon curry paste

  9. 1 teaspoon red pepper flakes

Instructions Jump to Ingredients ↑

  1. Place onions and garlic into a large saucepan, add water to cover. Place over high heat and bring to a boil, reduce heat to medium-low, cover, and simmer for 45 minutes. Add the ginger, and continue simmering for 5 more minutes.

  2. Puree the onion in a food processor or blender in batches until smooth. Place a large saucepan over medium-high heat, pour in the diced tomatoes, and season with turmeric, cumin, garam masala, curry paste, and red pepper flakes. Bring to a simmer, then pour in the onion puree. Simmer for 45 minutes.


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