• 4servings
  • 20minutes

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Nutrition Info . . .

VitaminsA, B2, B3
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 teaspoon ground cumin

  2. 1/2 teaspoon dried thyme leaves

  3. 1/2 teaspoon smoked paprika

  4. 1/4 teaspoon salt

  5. 8 boneless skinless chicken thighs (1 1/2 lb)

  6. 1 can (14 1/2 oz) fire-roasted diced tomatoes with garlic, undrained

Instructions Jump to Ingredients ↑

  1. In small bowl, mix cumin, thyme, paprika, and salt. Rub mixture over chicken.

  2. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken; cook 2 minutes. Turn chicken over; stir in tomatoes. Heat to boiling; reduces heat. Cover; simmer 10 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165F). Uncover; cook 1 minute longer or until liquid is reduced by half.


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