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Southwestern Rice with Cheese

  • 8servings
  • 50minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B3, E
MineralsSelenium, Natrium, Fluorine, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups cooked rice

  2. 1 1/2 cups grated Jack

  3. 1 1/2 cups corn kernels, frozen or canned

  4. 2/3 cup milk

  5. 1/2 cup sour cream

  6. 1/2 cup thinly sliced scallion

  7. 1 (4-ounce) jar roasted red peppers, drained, patted dry and diced

  8. 1 jalapeno or serrano, seeds removed and minced, optional

  9. Salt and cayenne pepper

  10. Paprika, for sprinkling

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F.

  2. Combine all ingredients in a large bowl (reserving 3 tablespoons of cheese). Spoon into buttered souffle dish . Top with reserved cheese and sprinkle lightly with paprika. Bake until top is golden, 25 to 30 minutes.

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