• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Pecan Sour Cream Cake Recipe

  • 6servings
  • 55minutes
  • 549calories

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter, softened

  2. 2/3 cup sugar

  3. 3 eggs

  4. 2 tablespoons maple syrup

  5. 2 teaspoons vanilla extract

  6. 1-1/2 cups all-purpose flour

  7. 1/2 teaspoon baking soda

  8. 3/4 cup sour cream

  9. FILLING:

  10. 1/4 cup ground pecans, toasted

  11. 4 teaspoons brown sugar

  12. 1-1/2 teaspoons all-purpose flour

  13. 1/2 teaspoon ground cinnamon

  14. GLAZE:

  15. 1/2 cup confectioners' sugar

  16. 1/4 teaspoon ground cinnamon

  17. 2 to 3 teaspoons 2% milk

Instructions Jump to Ingredients ↑

  1. Pecan Sour Cream Cake Recipe photo by Taste of Home In a small bowl, cream butter and sugar until light and fluffy. Beat in the eggs, syrup and vanilla. Combine the flour, pecans and baking soda; add to creamed mixture alternately with sour cream.

  2. Pour 2 cups batter into an 8-in. fluted tube pan coated with cooking spray. Combine the filling ingredients; sprinkle over batter. Top with remaining batter.

  3. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes; remove from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake. Yield: 6 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback