• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Crabmeat Parsley Dip

  • 16servings
  • 190minutes
  • 70calories

Add to MenuAdd to Calendar

Source: www.kraftrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

  2. 1/4 cup milk

  3. 2 Tbsp. KRAFT Thousand Island Dressing

  4. 1 can (6 oz.) crabmeat , drained, flaked

  5. 1/2 cup chopped red pepper

  6. 2 Tbsp. chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. MIX cream cheese, milk and dressing in medium bowl until well blended.

  2. ADD remaining ingredients; mix well. Cover.

  3. REFRIGERATE several hours or until chilled. Serve with RITZ Crackers, PREMIUM Saltine Crackers or cut-up raw vegetables.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback