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Ingredients Jump to Instructions ↓

  1. 12 slices dark pumpernickel bread

  2. Butter or margarine

  3. 1 can (12 ounces) tomato aspic, chilled

  4. Lettuce leaves

  5. 6 to 12 slices cooked tongue, chilled

  6. 6 to 12 slices Swiss cheese

  7. 1 jar (2 ounces) caviar

  8. 12 to 18 anchovy strips

  9. Bottled mustard sauce

Instructions Jump to Ingredients ↑

  1. Directions Spread bread with butter.

  2. Remove aspic from can; cut into 6 slices.

  3. Place lettuce leaf on each of 6 slices bread; top with tongue, small leaf of lettuce and aspic slice.

  4. Place cheese on remaining slices of bread; spoon caviar down center of cheese slices.

  5. Arrange twisted strips of anchovies on caviar.

  6. Pass mustard sauce.

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