• 10servings
  • 20minutes
  • 451calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 envelope onion soup mix

  2. 1/4 cup ketchup

  3. 2 tablespoons brown sugar

  4. 2 teaspoons prepared horseradish

  5. 2 teaspoons chili powder

  6. 2-1/2 pounds ground beef

  7. 10 slices process American cheese

  8. 10 hamburger buns, split

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a large bowl, combine soup mix, ketchup, brown sugar, horseradish and chili powder. Crumble beef over mixture; mix well. Shape into 10 patties. Grill, broil or pan-fry until the meat is no longer pink.

  2. Cut eyes, nose and mouth out of each cheese slice to create a jack-o'-lantern. Place cheese on burgers; cook until cheese is slightly melted, about 1 minute. Serve on buns. Yield: 10 servings.


Send feedback