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Tex Mex Cheese Cake

  • 75minutes
  • 94calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B9, B12, H, D
MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 teaspoon butter

  2. 1/4 cup crushed tortilla chips

  3. 2 (8 ounce) packages cream cheese (room temp.)

  4. 1 cup ricotta cheese

  5. 1 (1 1/4 ounce) envelope taco seasoning

  6. 2 tablespoons adobo sauce

  7. 1/4 cup salsa

  8. 1 cup grated monterey jack pepper cheese

  9. 3 eggs

  10. 2 -4 chipotle chiles in adobo , diced and seeds removed for less heat

  11. 1/4 cup sliced scallion

  12. 1/2 cup sour cream

  13. 1/2 cup shredded cheddar cheese

  14. 1/4 cup salsa (homemade or prepared)

  15. 1/3 cup sliced scallion

  16. 1/3 cup sliced black olives

Instructions Jump to Ingredients ↑

  1. Butter spring form pan, coat with tortilla crumbs--set aside.

  2. Beat cream cheese, ricotta and jack cheese adding seasoning mix and adobo sauce beating in with electric mixer or in a food processor.

  3. Add eggs one at a time beating well after each addition.

  4. Separate batter in half--add salsa to one half and chipotles and scallions to the other half.

  5. Layer in spring pan.

  6. Bake at 325°F for 45 minutes.

  7. Spread sour cream sprinkle shredded cheese and bake 10 minutes.

  8. Cool in pan.

  9. Cover and wrap in plastic.

  10. Refrigerate 8 hours or overnight.

  11. Slide knife around edge of pan and remove to serve. Place on platter and garnish with toppings.

  12. Scoop with tortilla chips.

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