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Pakspanish Omelette

  • 2servings
  • 15minutes

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Source: www.pakirecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, E, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 fresh eggs

  2. 3 chopped potatoes

  3. 1 chopped spring onions

  4. 1 teaspoon of grounded red chilli

  5. 2 chopped med tomatoes

  6. 4 table spoons of olive oil

  7. 60g of cheese

  8. 5 tbsp milk

  9. 1 teaspoon of salt

Instructions Jump to Ingredients ↑

  1. First, put the salt on the potatoes and mix them.

  2. Deep fry onions and potatoes in olive oil.

  3. Beat the eggs in a big bowl with milk,and add fried potatoes, onions and grounded chillies, tomatoes n cheese .

  4. Warm the olive oil in a frying pan, put the mixture in it and fry on the low heat for 5 or 6 minutes.

  5. Turn the omelete over and let it cook for the next 5 to 6 minutes.

  6. Omelete is ready to serve!

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