• 12servings
  • 15minutes
  • 200calories

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Nutrition Info . . .

VitaminsB6, P

Ingredients Jump to Instructions ↓

  1. 1 can (20 ounces) pineapple tidbits

  2. 5 medium firm bananas, halved lengthwise and sliced

  3. 1 can (14 ounces) whole-berry cranberry sauce

  4. 1/2 cup sugar

  5. 1 carton (12 ounces) frozen whipped topping, thawed

  6. 1/2 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. Frozen Cranberry Banana Salad Recipe photo by Taste of Home Drain pineapple juice into a medium bowl; set pineapple aside. Add bananas to the juice. In a large bowl, combine cranberry sauce and sugar. Remove bananas, discarding juice, and add to cranberry mixture. Stir in pineapple, whipped topping and nuts.

  2. Pour into a 13-in. x 9-in. dish. Freeze until solid. Remove from the freezer 15 minutes before cutting. Yield: 12-16 servings.


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