• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Sirloin Steak and Pasta Salad

  • 4servings
  • 437calories

Add to MenuAdd to Calendar

Source: www.myrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsCopper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups uncooked penne or mostaccioli (tube-shaped pasta)

  2. 1/4 pound green beans, trimmed

  3. 1 (3/4-pound) boneless sirloin steak, trimmed

  4. 1 tablespoon salt-free garlic-pepper blend (such as Spice Hunter)

  5. 1 1/2 cups thinly sliced red onion

  6. 1 1/2 cups thinly sliced red bell pepper

  7. 1/4 cup chopped fresh basil

  8. 3 tablespoons Dijon mustard

  9. 2 tablespoons balsamic vinegar

  10. 1 teaspoon extravirgin olive oil

  11. 1 teaspoon bottled minced garlic

  12. 1/4 teaspoon salt

  13. 1/4 teaspoon black pepper

  14. 1/4 cup (1 ounce) crumbled blue cheese

Instructions Jump to Ingredients ↑

  1. Preheat broiler.

  2. While the broiler preheats, bring 3 quarts water to a boil in a large Dutch oven. Add pasta; cook 5 1/2 minutes. Add beans, and cook 3 minutes or until pasta is done. Drain and rinse with cold water. Drain well.

  3. Sprinkle steak with the garlic-pepper blend. Place on a broiler pan; broil 3 inches from heat 10 minutes or until desired degree of doneness, turning after 5 minutes. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.

  4. Combine onion and next 8 ingredients (onion through black pepper) in a large bowl. Add pasta mixture and beef slices; toss well to coat. Sprinkle with cheese.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback