Southern Pork Chops

Brown pork chops in hot oil; sprinkle with salt and sage. Place in baking dish and top with apple rings. Sprinkle with brown sugar. Add flour to fat in skillet and blend well. Add water and vinegar. Cook until thick. Add raisins and pour over chops. Bake, uncovered, in a 350 degree oven for 1 hour.

Serves 8.

More Pork Chops Apple Stuffed Pork Chops Maple Glazed Pork Chops Cider Marinated Pork Chops With Cranberry Chutney Roasted Pork Chops with Potatoes Pork Chops With Tangy Creole Mustard and Pineapple Sauce Pork Chops and Rice Pork Chops With Chutney Sauce Pork Chops with Tomatoes and Garlic Baked Stuffed Pork Chops Pork Chop and Hash Brown Casserole Pork Chop and Apple Casserole Pork Chop Recipe with Sweet Potatoes Spicy Southwestern Pork Chops Sweet and Tart Pork Chops with Cabbage Perky Pork Chops Cranberry Pork Chops Pork Chop Casserole Pork Chop Bake Recipe Barbecued Pork Chops Savory Pork Chop Rice Bake Stuffed Boneless Pork Chops Pork Recipe Index Pork Chop Recipe Index Pork Tenderloin Country Style Ribs Pork Spareribs Crockpot Pork Recipes Ham Recipes Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter