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Mom's Pumpkin Bread

  • 10servings
  • 85minutes
  • 527calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H
MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2/3 cup vegetable oil

  2. 2 2/3 cups sugar

  3. 4 eggs

  4. 1 (15 ounce) can pumpkin puree (or Squash)

  5. 2/3 cup water

  6. 3 1/3 cups flour

  7. 2 teaspoons baking soda

  8. 1 1/2 teaspoons salt

  9. 1/2 teaspoon baking powder

  10. 1 teaspoon cinnamon

Instructions Jump to Ingredients ↑

  1. - Preheat oven to 350 degrees.

  2. - Grease two loaf pans.

  3. - Cream oil and sugar.

  4. - Add eggs, pumpkin and water.

  5. - In separate bowl, mix dry ingredients.

  6. - Add dry ingredients to wet ingredients.

  7. - Bake 65-75 minutes.

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