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Veggie Meatball Soup

  • 310minutes
  • 126calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB3, B12, D
MineralsZinc, Copper, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 cups beef broth

  2. 2 cups frozen mixed vegetables, thawed

  3. 1 (14 1/2 ounce) can stewed tomatoes

  4. 15 frozen fully cooked meatballs, thawed

  5. 3 bay leaves

  6. 1/4 teaspoon pepper

  7. 1 cup spiral shaped pasta , cooked and drained

Instructions Jump to Ingredients ↑

  1. In a slow cooker, combine the first six ingredients.

  2. Cover and cook on low for 4-5 hours.

  3. Just before serving, stir in pasta; heat through.

  4. Discard bay leaves.

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