• 60minutes
  • 675calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) box small shell pasta (the tiny ones)

  2. 1 lb bay scallop

  3. 2 tablespoons virgin olive oil

  4. 1 (15 ounce) can white clam sauce

  5. 1 teaspoon dill weed

  6. 1 cup seasoned bread crumbs

  7. parmesan cheese

Instructions Jump to Ingredients ↑

  1. Boil a pot of water and cook the pasta shells as directed on the box.

  2. When done, drain the pasta shells and place the shells in a mixing bowl.

  3. Preheat oven to 350 degrees.

  4. Line a baking dish with aluminum foil.

  5. Rinse the scallops and pat dry with paper towels.

  6. Place scallops in a bowl and toss with the olive oil.

  7. Remove the scallops to the lined baking dish and bake them in a 350 degree pre heated oven for about 15-20 minutes or until they are white in color.

  8. When the scallops are done, add them to the pasta shells and mix together with the white clam sauce and the dill weed.

  9. Turn out into a 9x13 baking dish and sprinkle the seasoned breadcrumbs all over the top.

  10. Bake for another 15 minutes.

  11. When done, you can sprinkle parmesan cheese over it if you wish.

  12. Enjoy!


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