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John Ed's Ground Beef Casserole

  • 6servings
  • 140minutes
  • 504calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup brown rice , washed but uncooked

  2. 32 ounces yellow whole kernel corn , canned, drained

  3. 10 ounces canned tomatoes , diced

  4. 1/2 cup bell pepper , diced

  5. 1 lb ground beef , raw crumbled

  6. 1/2 teaspoon garlic powder

  7. 1/2 cup green onion , thinly sliced

  8. 1/4 cup bell pepper , diced

  9. 10 ounces tomatoes , canned diced

  10. 1/2 cup water

  11. 1/2 teaspoon salt

  12. 1/2 teaspoon pepper

  13. 6 slices bacon , to cover top

  14. 1/2 cup monterey jack cheese , finely shredded

  15. 1/8 cup green onion , thinly sliced

  16. 1/2 teaspoon italian seasoning

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°.

  2. Place ingredients as listed in large, greased baking dish, layer by layer just as it's listed. NOTE: The tomatoes can be purchased in a 20 ounce can, diced in its own juice. One half can per tomato layer will suffice well.

  3. Bake at 350° covered for 2 hours.

  4. You know it's done when the rice on the bottom is fully cooked.

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