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Grandma' Cowboy Caviar

  • 24minutes
  • 112calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B6, H, C, E, P
MineralsNatrium, Fluorine, Chromium, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 garlic cloves

  2. 2 tablespoons red wine vinegar

  3. 1 1/2 teaspoons vegetable oil

  4. 1 teaspoon hot pepper sauce

  5. 1/8 teaspoon black pepper

  6. 1 large ripe Avocado

  7. 8 ounces roma tomatoes

  8. 1 (15 7/8 ounce) can black-eyed peas

  9. 1 (11 ounce) can whole kernel corn

  10. 2/3 cup sliced green onion

  11. 1/3 cup chopped fresh cilantro

  12. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Mince garlic. Whisk garlic, red wine vinegar, oil, hot sauce and black pepper in a medium bowl until mixed.

  2. Peel and chop avocado into 1/2 inch cubes. Add avocado to the vinaigrette and mix gently.

  3. Chop tomatoes coursely. Drain and rinse black-eyed peas and corn.

  4. Add tomatoes, black eyed peas, corn, green onions and chopped cilabtro to the vinaigrette and mix well. Stir in salt.

  5. Serve immediately or chill mixture covered overnight.

  6. Serve with tortilla chips or spoon over nachos or taco salad.

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