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Mochiko Chicken Recipe

  • 6servings
  • 30minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, H
MineralsFluorine, Calcium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 lbs. boneless skinless chicken thighs , or breasts if you prefer.

  2. 1/2 c. cornstarch

  3. 1/2 c. mochiko rice flour

  4. 1/2 c. sugar

  5. 3/4 c. soy sauce ( Aloha brand or Yamasa)

  6. 3 eggs

  7. 4 cloves garlic crushed

  8. 1 inch piece ginger grated or 1 tbs ginger powder

  9. 1 bunch green onions

  10. sesame seeds optional

  11. Vegitable oil for frying

Instructions Jump to Ingredients ↑

  1. Wash and cut chicken into squares.

  2. Chop green onion into thin rings.

  3. Mix all ingredient EXCEPT oil into a large mixing bowl. Should resemble a pancake batter.

  4. Add chopped chicken to this batter and marinate for 4 hrs or best if over night.

  5. In large frying pan add about and inch or so of veggie oil .

  6. When oil is hot, drop the battered chicken pieces in and fry till golden and cooked.

  7. Sprinkle with Sesame seeds if desired.

  8. Usually served over white rice, over a bed of chopped cabbage.

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