• 12servings
  • 25minutes
  • 150calories

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Nutrition Info . . .

VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 medium red potatoes , peeled, cubed (about 8 cups)

  2. 2 medium pear s, peeled, cored and chopped

  3. 1 Tbsp. butter

  4. 1/2 cup PHILADELPHIA Cream Cheese Spread

  5. 1 tsp. ground nutmeg

Instructions Jump to Ingredients ↑

  1. PLACE potatoes and pears in saucepan. Add enough water to completely cover ingredients in pan. Bring to boil on medium-high heat. Reduce heat to medium-low; cook 15 min. or until tender. Drain. Add butter; mash until butter is melted and mixture is well blended.

  2. ADD cream cheese spread and nutmeg; continue to mash until creamy and well blended. Season with salt and pepper, if desired.


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