• 4servings
  • 20minutes
  • 664calories

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Nutrition Info . . .

VitaminsA, B2, B3, B9, B12, D
MineralsZinc, Copper, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup butter, cubed

  2. 2 garlic cloves, minced

  3. 4 ciabatta rolls, split

  4. 1 cup (4 ounces) shredded cheddar cheese

  5. 1 pound thinly sliced roast beef

  6. 1 can (14-1/2 ounces) beef broth

Instructions Jump to Ingredients ↑

  1. Cheddar French Dip Sandwiches Recipe photo by Taste of Home In a small skillet, melt butter. Add garlic; saute for 1 minute. Place rolls on a baking sheet; brush cut sides with garlic butter. Sprinkle with cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted.

  2. In a large saucepan, combine beef and broth; heat through. Using tongs or a slotted spoon, place beef on rolls. Serve sandwiches with remaining broth for dipping. Yield: 4 servings.


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