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Curried Rice Salad

  • 4servings
  • 310calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, C, E, P
MineralsCopper, Natrium, Fluorine, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup sliced almonds

  2. 2 (8.8-ounce) packages microwavable brown rice (such as Uncle Ben's)

  3. 1 cup chopped celery

  4. 1/2 cup dried currants

  5. 2 cups seedless red grapes, halved

  6. 1/2 cup sliced scallions

  7. 2 tablespoons extra-virgin olive oil

  8. 2 tablespoons fresh lemon juice

  9. 4 teaspoons honey

  10. 1 teaspoon curry powder

  11. 3/4 teaspoon kosher salt

  12. 1/8 teaspoon freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325°. Place almonds in even layer on baking sheet. Toast until lightly golden, 5–7 minutes. Cool.

  2. Microwave the rice according to package directions. Combine hot rice and next 4 ingredients (through scallions) in a large bowl.

  3. In a separate bowl, whisk together the remaining ingredients. Toss rice salad with curry mixture until well seasoned. Stir in toasted almonds and serve.

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